University of Central Florida (UCF) HUN3011 Human Nutrition Practice Exam 2

Dental caries, commonly known as tooth decay, are indeed related to the consumption of concentrated sweets and sticky carbohydrates. This connection exists because the bacteria that naturally inhabit the mouth feed on sugars from these foods. When these bacteria metabolize sugar, they produce acids as a byproduct, which can erode tooth enamel and lead to cavities over time.

Concentrated sweets, such as candies, and sticky carbohydrates, such as certain types of bread and pastries, can adhere to the teeth and prolong the exposure of enamel to these harmful acids. This increased exposure can heighten the risk of dental caries compared to foods that do not leave residue on the teeth or are quickly washed away by saliva.

Understanding this relationship highlights the importance of dental hygiene and dietary choices in preventing tooth decay. Regular brushing, flossing, and limiting sugary snacks can help maintain oral health. Thus, the assertion that dental caries are related to the consumption of these types of foods is accurate.