University of Central Florida (UCF) HUN3011 Human Nutrition Practice Exam 2

Trans fatty acids are indeed required to be listed on food labels in many places, including the United States. This requirement stems from health concerns associated with the consumption of trans fats, which have been linked to an increased risk of heart disease. Regulatory agencies, such as the FDA, have mandated that food manufacturers disclose the amount of trans fats in their products. This measure aims to provide consumers with crucial information, enabling them to make healthier dietary choices. As a result, consumers can avoid or limit their intake of trans fats, contributing to better overall health. Not all jurisdictions may have the same requirements, but in the context of the U.S. food labeling regulations, the inclusion of trans fats on labels is indeed mandated.