A patient with dysphagia may struggle to swallow which type of liquid?

Individuals with dysphagia, which involves difficulty swallowing, often have a higher challenge with thin liquids compared to thicker liquids. Thin liquids are typically more difficult to control in the mouth and throat, and they may lead to aspiration, where liquids enter the airway instead of the esophagus. This can cause choking or respiratory complications, making it essential for patients with dysphagia to avoid thin liquids and instead often consume modified diets that include thicker liquids or pureed foods that are easier to swallow and manage.

In contrast, thick liquids are easier for some individuals with dysphagia to control and swallow, as they tend to move more slowly and can provide more time for the swallowing reflex to kick in. Room temperature and cold liquids are generally manageable, depending on the individual’s preference and specific swallowing challenges, but thin liquids pose the greatest risk for those with swallowing difficulties.