During what scenario is the body LESS likely to produce ketones?

The body is less likely to produce ketones after consuming a high-carbohydrate meal because high levels of carbohydrates stimulate insulin production. Insulin's primary role is to help cells utilize glucose for energy, thereby promoting the storage of carbohydrates as glycogen in the liver and muscles. When carbohydrates are plentiful, glucose becomes the preferred energy source, reducing the need for the body to enter a state of ketosis, where it would typically convert fatty acids into ketones for energy.

In scenarios like prolonged fasting, low insulin levels, or extreme exercise, the body tends to rely more on fat stores for energy, which can lead to increased ketone production as fatty acids are mobilized and converted into ketones. However, after a high-carb meal, the focus shifts to glucose metabolism, significantly suppressing ketone formation.