People with dumping syndrome limit which of the following in their diet?

People with dumping syndrome typically limit simple carbohydrates in their diet. Dumping syndrome occurs when food moves too quickly from the stomach to the small intestine, often as a result of gastric surgery. This rapid transit can lead to symptoms such as nausea, diarrhea, and abdominal cramping, especially after meals.

Simple carbohydrates, which can be found in foods like sugary snacks, desserts, and some processed foods, can lead to a quick spike in blood sugar followed by a rapid decrease. This fluctuation can exacerbate the symptoms of dumping syndrome. By limiting simple carbohydrates, individuals can help stabilize their blood sugar levels and reduce the likelihood of experiencing uncomfortable symptoms associated with dumping syndrome.

Managing the intake of simple carbohydrates, along with focusing on more complex carbohydrates (which break down more slowly), higher fiber foods, and proteins, supports better digestion and can aid in preventing rapid dumping of food into the intestines.