What describes a diet that includes plant foods, dairy products, and eggs while excluding animal meat?

A diet that includes plant foods, dairy products, and eggs while excluding animal meat is described as ovo-lacto-vegetarian. This classification refers specifically to individuals who consume both eggs (ovo) and dairy products (lacto) but do not include meat from animals, such as beef, pork, or poultry, in their diet.

The term emphasizes the inclusion of these two categories (eggs and dairy) while clearly delineating from the consumption of flesh-based animal products. This diet is popular among individuals seeking the health benefits of vegetarianism but who also wish to retain some animal-derived foods that provide essential nutrients such as protein, calcium, and vitamin D.

In contrast, the other choices describe different or more restrictive eating patterns. For instance, a lacto-vegetarian would consume dairy but not eggs, a strict vegetarian (or vegan) would exclude all animal products, and the term "veganish" typically refers to someone who mostly follows vegan practices but may occasionally consume animal products. Thus, the correct answer accurately encapsulates the specified inclusion of both dairy and eggs, making it the most fitting description for the diet in question.