What is the process that increases our desire to eat more fatty food during a meal?

Satiation is the process that influences the desire to eat more food during a meal. It refers to the feeling of fullness or satisfaction that occurs while eating, which can signal to the body that it is time to stop eating. However, when it comes to fatty foods, they are often more palatable and can increase the duration and enjoyment of eating, leading individuals to consume more of these foods before reaching that feeling of fullness.

Fatty foods can trigger the release of hormones that enhance taste and reward pathways in the brain, which can amplify satisfaction while eating. This means that during a meal, individuals might be encouraged to continue eating more fatty foods due to their rich flavor and the enjoyment they provide, outweighing the signals of satiation.

In contrast, satiety refers to the feeling of fullness that persists after a meal, helping to regulate when we choose to eat next. Digestion and absorption are processes related to breaking down food and taking in nutrients rather than influencing immediate food desire during a meal. Thus, satiation is the key process that increases our desire to continue eating fatty foods while we are still actively consuming a meal.